Fatty diets increase the risk of multiple sclerosis (MS) relapses in children, according to a study published online in the Journal of Neurology, Neurosurgery, & Psychiatry.
Researchers tracked dietary intake data and assessed relapse rates for 219 participants with pediatric relapsing-remitting MS (RRMS) at 11 MS centers across the United States.
Higher fat intake increased the risk for relapse by 56 percent while every 10 percent increase in saturated fat intake tripled the risk of relapse.
Vegetable intake showed a protective effect, with a 50 percent decreased risk for every one cup of vegetables consumed.
Saturated fat, notably from animal sources, often increases calorie intake and promotes inflammation linked to MS relapse.
The authors suggest dietary interventions promote vegetable intake to decrease inflammation and promote healthy gut microbiota associated with lower relapse rates.
More information: pcrm.org
Azary S, Schreiner T, Graves J, et al. Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis. J Neurol Neurosurg Psychiatry. Published online October 9, 2017.