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How Not to Die from Kidney Disease

How Not to Die from Kidney Disease

According to Harvard researchers, the three significant dietary risk factors for declining kidney function are: animal protein, animal fat, and cholesterol. Read full article

More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, How Not to Diet, and How Not to Die Cookbook, a New York Times bestseller

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