High Fiber Consumption Reduces Risk for Breast Cancer

High fiber diet

High fiber intake reduces the risk for breast cancer, according to a systematic review published by the American Cancer Society. Researchers compared fiber consumption and types of fiber intake with breast cancer incidence rates. Those who consumed the most fiber had an 8% reduced risk for premenopausal and postmenopausal cancers when compared to those who consumed the least amount of…

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Does Paratuberculosis in Milk Trigger Type 1 Diabetes?

meat milk

“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery of live paraTB bacteria, a pathogen linked to type 1 diabetes, found in retail milk. Paratuberculosis (Map) is the cause of Johne’s disease, a chronic infection of the gut, in ruminant animals that provide milk and/or meat for human consumption. … Infected animals can shed Map in…

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