Search

Antioxidants Reduce Risk for All-Cause Mortality

bowl of fruit

Antioxidants from fruits and vegetables lower the risk for premature death, according to a review published in Advances in Nutrition. Researchers reviewed 41 studies that compared mortality with dietary patterns, including antioxidant consumption rates. Results showed higher concentrations of antioxidants, including vitamin C, lycopene, beta-carotene, and selenium, were associated with lower risk for all-cause mortality, compared to lower concentrations of…

Read More

6 Easy Tips to Help Keep Anxiety & Depression Away

antioxidants

Anxiety and depression are unfortunately on the rise, not only in adults but children and teens as well. Scientists are now beginning to recognize how important the correlation of food and brain function are. Certain medications may help keep anxiety under control, however many want to find more natural ways to deal with anxiety. Certified Nutritional Health Counselor, Sara Siskind…

Read More