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Recipe: Austrian Kaspressknödel

Austrian Kaspressknodel

This traditional Austrian Kaspressknödel, made by Daniela Lais, is a cheesy roasted dumplings dish featuring Field Roast Smoked Apple Sage Sausages, Creamy Original Chao Slices and sauerkraut. In Austria, we call these roasted cheese dumplings, “Kaspressknödel,” which means flat cheese dumplings! We often serve it in soups and you can do this as well! Ingredients, Makes 6 Servings 8 oz…

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