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Legumes Improve Heart Health

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Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition. Researchers reviewed publications that assessed consumption of legumes on the risk for cardiometabolic diseases and related markers. Results showed that those who consumed the most legumes reduced incidence rates for cardiovascular…

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