Recipe: Easy Veggie Wrap

Easy Veggie Wrap

Ingredients 2 large spinach tortillas (organic if possible) 1 head green leafy lettuce, washed 1 pack Lightlife White Bean and Kale deli meat slices 1 large tomato sliced 1/2 ripe avocado, sliced 1 pack green sprouts 1 pinch salt and black pepper Vegan Ranch dressing or your favorite salad dressing Directions Lay some lettuce in a line in the center…

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Recipe: Cubano Dog

Cubano Dog

Homemade pickles are so simple to prepare! Combined with the Smart Dogs and “ham,” you’ll never know you aren’t eating the real thing. Ingredients 1 cup very thinly sliced English cucumber, cut into half moons 1/2 teaspoon dried dill 1/4 cup white vinegar 1 teaspoon sugar 1/2 teaspoon mustard seed 1/4 -1/2 teaspoon salt 1/2 clove of garlic, cracked 2…

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Recipe: Carrot Ginger Soup

Carrot Ginger Soup

Ingredients 2 pounds Carrots, peeled and chopped 1 tsp Fresh Thyme 1 Tbsp Garlic 1 Tbsp minced peeled Ginger 1-1/3 cups plain Vegan yogurt Ground Pepper 1 tsp Agave syrup Sea Salt 2 Tbsp Olive oil 1 cup chopped sweet Onion Pine nuts 1 medium russet Potato, peeled and chopped 6 cups low-sodium Vegetable Stock Directions Combine the olive oil…

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Recipe: Faux-lafel Pita Pockets

Faux-lafel Pita Pockets

Real falafel is a labor of love. Spend less time cooking and more time eating these faux-lafel pita pockets by making a simple switch with Amy’s California Veggie Burger. Nestle in zingy homemade tzatziki, hummus and a mix of fresh veggies, and you’ve got a taste-packed pocket. Fresh-made tzatziki is the secret ingredient here — and definitely worth the trouble…

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