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Low-Carb, Animal-Based Diets Associated with Early Death

Animal-Based Diet

People who consume animal-based, low-carbohydrate diets have a shorter life expectancy, compared with those who consume more plant-based sources of protein or fat and compared with those who consume more carbohydrates, according to a new study published in The Lancet. Researchers combined data from the U.S.-based Atherosclerosis Risk in Communities (ARIC) study and seven other multinational prospective studies and found…

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